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Teres Major

Teres Major

Chefs and butchers discovered the teres major many years ago, but it’s a delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions.

This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.

Average weight: 1.25 lbs. Each package contains 2 steaks.

$32.00
Teres Major—
$32.00

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Description

Chefs and butchers discovered the teres major many years ago, but it’s a delicious cut to add to your steak shopping list. Each teres major is shaped like a small beef tenderloin and can be cooked or grilled whole and then sliced across the grain into round medallions.

This naturally tender cut requires a skilled butcher to extract it from the shoulder muscles, so it is not commonly found in grocery meat cases. The teres major is tender with a lot of beef flavor. It’s delicious with just salt and pepper, but this steak works well with your favorite seasonings and sauces.

Average weight: 1.25 lbs. Each package contains 2 steaks.