Frequently Asked Questions
Find answers to common questions about our premium meats
How is your beef graded?
We specialize in American Wagyu, which uses the Japanese Beef Marbling Score (BMS). Our cuts consistently exceed USDA Prime standards.
How is the meat packaged for shipping?
All orders are packed in insulated coolers with dry ice or gel packs to ensure they remain frozen or chilled until arrival.
Can I refreeze the meat upon arrival?
Yes, as long as the meat is still cold to the touch (below 40°F), it is safe to refreeze without compromising quality.
Do you offer antibiotic-free products?
We prioritize animal well-being and sustainable practices; our cattle are never given growth hormones and we follow strict natural protocols.
How do I thaw my Snake River Farms order?
For the best results, thaw slowly in the refrigerator for 24–48 hours depending on the thickness of the cut.
Where does your meat come from?
Our beef and pork are sourced from our family-owned farms and a network of small family ranches across the Pacific Northwest.