Flat Iron
The flat iron is a relative newcomer to the steak scene but has been a butcherās secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for anyone who prefers a well done steak.
One of our best steaks for sale online, the 8 oz. size makes for easy weeknight meals and the 1.2 lb. size is perfect for laid-back weekend get-togethers. Buy your steaks online for dinner to your doorstep.Ā
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The flat iron is a relative newcomer to the steak scene but has been a butcherās secret for years. Cut from the chuck (shoulder), the flat iron is a fantastic combination of rich beef flavor and a tender, meaty bite. This steak is amazingly versatile; simply throw it on the grill or prepare with your favorite marinade for an extra kick of flavor. While we believe it's best served medium rare, this steak holds up to high heat and is a good candidate for anyone who prefers a well done steak.
One of our best steaks for sale online, the 8 oz. size makes for easy weeknight meals and the 1.2 lb. size is perfect for laid-back weekend get-togethers. Buy your steaks online for dinner to your doorstep.Ā
